100g of Fondant au Chocolat contains 413 calories (kcal), 4.6g protein, 44g carbs and 24.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.2 g
0522.545
EnergyHigh calorie density 413 kcal
0150400800
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 4.6 g
012.420.741.3
FibreLow fibre 1.9 g
03612
Calculate by serving size
Quantity
Serving
413
kcal
4.6
protein
44.0
carbs
24.1
fat
Nutrition Facts per 100g
Protein 4%
Carbs 43%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 413 kcal | |
| Fat | 24.1g | high |
| Saturated | 3.1g | moderate |
| Carbs | 44g | |
| Sugars | 33.2g | high |
| Fibre | 1.9g | |
| Protein | 4.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Fondant au Chocolat?
Fondant au Chocolat contains 413 kcal per 100g.
Is Fondant au Chocolat ultra-processed?
Fondant au Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, _œufs_, huile de colza 22%, farine de _blé_, poudre de cacao 4%, chocolat 2,5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme, vanille), sel, arôme vanilliné, conservateur : sorbate de potassium.
Allergens
Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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