100g of Pâté de foie de porc recette à l'ancienne contains 358 calories (kcal), 9.7g protein, 0.9g carbs and 35g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 358 kcal
0150400800
ProteinLow protein 9.7 g
010.717.935.8
FibreLow fibre 0 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
358
kcal
9.7
protein
0.9
carbs
35.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 1%
Fat 88%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 358 kcal | |
| Fat | 35g | high |
| Saturated | 15g | high |
| Carbs | 0.9g | |
| Sugars | 0.5g | low |
| Fibre | 0g | |
| Protein | 9.7g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Pâté de foie de porc recette à l'ancienne?
Pâté de foie de porc recette à l'ancienne contains 358 kcal per 100g.
Is Pâté de foie de porc recette à l'ancienne ultra-processed?
Pâté de foie de porc recette à l'ancienne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gras de porc Label Rouge, foie de porc Label Rouge 24%, LAIT, OEUFS, oignons, sel, gélatine de porc, épices et plantes aromatiques, arôme naturel, conservateur : E250
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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