100g of Pâté le forestier en tranche contains 304 calories (kcal), 10g protein, 2.8g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12 g
01.5510
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 304 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinSource of protein 10 g
09.115.230.4
SugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
304
kcal
10.0
protein
2.8
carbs
28.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 4%
Fat 83%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 304 kcal | |
| Fat | 28g | high |
| Saturated | 12g | high |
| Carbs | 2.8g | |
| Sugars | 1.5g | low |
| Fibre | 0g | |
| Protein | 10g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Pâté le forestier en tranche?
Pâté le forestier en tranche contains 304 kcal per 100g.
Is Pâté le forestier en tranche ultra-processed?
Pâté le forestier en tranche is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La Mort), foie de dinde, _Crème Fraîche_, protéine de _Soja_, sel, sirop de glucose, arômes (_Soja_), porto, dextrose, épices et plantes aromatiques, protéine de _Lait_, protéine de _Blé_, plasma de porc. antioxydants : E316, E301, colorant : E 120, conservateur : E250. Porc et Dinde origine France
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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