100g of Fondant au chocolat contains 426 calories (kcal), 5.6g protein, 43g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38 g
0522.545
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 426 kcal
0150400800
ProteinLow protein 5.6 g
012.821.342.6
Positive
per 100 gFibreSource of fibre 3.3 g
03612
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
426
kcal
5.6
protein
43.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 41%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 426 kcal | |
| Fat | 25g | high |
| Saturated | 16g | high |
| Carbs | 43g | |
| Sugars | 38g | high |
| Fibre | 3.3g | |
| Protein | 5.6g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 426 kcal per 100g.
Is Fondant au chocolat ultra-processed?
Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat noir 28% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), _œufs_ 25%, sucre, _beurre_, farine de blé, poudre à lever (diphosphate, carbonates de sodium). Traces de _fruits à coque_.
Allergens
Eggs, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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