100g of Ravioli épinards ricotta, sauce basilic et parmesan bio contains 155 calories (kcal), 4.3g protein, 14g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.1 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 155 kcal
0150400800
ProteinLow protein 4.3 g
04.67.815.5
FibreLow fibre 1.9 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
155
kcal
4.3
protein
14.0
carbs
8.7
fat
Nutrition Facts per 100g
Protein 11%
Carbs 37%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 155 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 14g | |
| Sugars | 0.5g | low |
| Fibre | 1.9g | |
| Protein | 4.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Ravioli épinards ricotta, sauce basilic et parmesan bio?
Ravioli épinards ricotta, sauce basilic et parmesan bio contains 155 kcal per 100g.
Is Ravioli épinards ricotta, sauce basilic et parmesan bio ultra-processed?
Ravioli épinards ricotta, sauce basilic et parmesan bio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ravioli précuits 36% [ravioli farcis 23% (pâte 14% (semoule de blé dur, eau, œufs), farce 9% (épinards 2,6%, fromage ricotta 2,3% (lactosérum, lait), chapelure de blé, emmental 1,4%, couscous (blé), sel, huile de tournesol, épinards déshydratés 0,09%, ail poivre]], eau, huile de colza, sel] - eau - poivrons rouges 11% - basilic 7,3% - parmesan 2,6% - huile de tournesol - huile d'olive vierge extra - farine de blé - sel - ail sucre - épaississant : gomme guar - arôme naturel - poivre blanc.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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