100g of Farfalle poulet, sauce basilic contains 219 calories (kcal), 7.9g protein, 27g carbs and 8.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 219 kcal
0150400800
FibreLow fibre 2 g
03612
Positive
per 100 gProteinSource of protein 7.9 g
06.61121.9
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
219
kcal
7.9
protein
27.0
carbs
8.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 50%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 219 kcal | |
| Fat | 8.5g | moderate |
| Saturated | 1.1g | low |
| Carbs | 27g | |
| Sugars | 1.4g | low |
| Fibre | 2g | |
| Protein | 7.9g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Farfalle poulet, sauce basilic?
Farfalle poulet, sauce basilic contains 219 kcal per 100g.
Is Farfalle poulet, sauce basilic ultra-processed?
Farfalle poulet, sauce basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes « farfalle » cuites 68% (eau, semoule de BLÉ dur 30%) - sauce au basilic 9,3% (huile d'olive vierge extra, basilic 1,8%, FROMAGE en poudre, pignons de pin, ail, herbes et épices, sel) - filet de poulet traité en salaison rôti 7,4% (filet de poulet 7,1%, dextrose, sel, antioxydant : citrates de sodium) - épinards - huile de colza - condiment balsamique blanc (vinaigre de vin blanc, moût de raisin, antioxydant : DISULFITE de potassium) - herbes et épices - sel.
Allergens
Gluten, Milk, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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