100g of Sauté d'agneau et flageolets verts contains 109 calories (kcal), 7.3g protein, 12g carbs and 2.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
Positive
per 100 gProteinHigh protein 7.3 g
03.35.410.9
FibreSource of fibre 4.6 g
03612
SugarSugar-free 0.3 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 109 kcal
0150400800
Calculate by serving size
Quantity
Serving
109
kcal
7.3
protein
12.0
carbs
2.5
fat
Nutrition Facts per 100g
Protein 29%
Carbs 48%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 109 kcal | |
| Fat | 2.5g | low |
| Saturated | 1.1g | low |
| Carbs | 12g | |
| Sugars | 0.4g | low |
| Fibre | 4.6g | |
| Protein | 7.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Sauté d'agneau et flageolets verts?
Sauté d'agneau et flageolets verts contains 109 kcal per 100g.
Is Sauté d'agneau et flageolets verts ultra-processed?
Sauté d'agneau et flageolets verts is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Flageolets verts 31,6% - eau - sauté d'agneau précuit [viande d'agneau (origine UE ou hors UE) 20% , eau, amidon transformé de tapioca, sel] carottes 5,6% - oignon 2,6% - vin blanc (contient sulfites) huile de colza concentré de tomate épices et aromates déshydratés (ail, oignon, laurier, piment fort, thym) farine de blé amidon de manioc sel épaississants gomme de guar et gomme xanthane. Traces de moutarde et poisson. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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