100g of Pesto alla genovese contains 500 calories (kcal), 2.8g protein, 8.8g carbs and 50g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.7 g
01.5510
SaltHigh salt 2.4 g
00.31.53
EnergyHigh energy density 500 kcal
0150400800
ProteinLow protein 2.8 g
0152550
FibreLow fibre 1.9 g
03612
Positive
per 100 gSugarLow sugar 1.6 g
0522.545
Calculate by serving size
Quantity
Serving
500
kcal
2.8
protein
8.8
carbs
50.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 7%
Fat 91%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 500 kcal | |
| Fat | 50g | high |
| Saturated | 5.7g | high |
| Carbs | 8.8g | |
| Sugars | 1.6g | low |
| Fibre | 1.9g | |
| Protein | 2.8g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Pesto alla genovese?
Pesto alla genovese contains 500 kcal per 100g.
Is Pesto alla genovese ultra-processed?
Pesto alla genovese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Basilic 44 %, huile de tournesol 40 %, fromages râpés 4,7 % (_fromage_, Grana Padano 1,4 %, Parmigiano Reggiano 0,9 %, conservateur : lysozyme d'_oeuf_), flocons de pommes de terre [pommes de terre, émulsifiant : E471, stabilisant : E450i, curcuma, conservateur : E223 (_sulfites_), antioxydant : E304i, arôme naturel de carotte, correcteur d'acidité : E330], sel, _noix de cajou_ 1,5 %, sucre, extrait de levure, huile d'olive vierge extra 0,3 %, antioxydant : E300, correcteurs d'acidité : E500ii, E270, ail 0,2 % (dont _sulfites_), pignons de pin 0,1 %.
Allergens
Eggs, Milk, Tree nuts, Sulphites
As declared on the label — always check the packaging.
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