Carpaccio, sauce basilic citron, viande bovine charolaise
220 g
3350030218560 · opf
100g of Carpaccio, sauce basilic citron, viande bovine charolaise contains 184 calories (kcal), 19g protein, 0g carbs and 12g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 184 kcal
0150400800
Positive
per 100 gProteinHigh protein 19 g
05.59.219
SugarSugar-free 0 g
0522.545
Calculate by serving size
Quantity
Serving
184
kcal
19.0
protein
0.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 41%
Carbs 0%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 184 kcal | |
| Fat | 12g | moderate |
| Saturated | 3g | moderate |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 19g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Carpaccio, sauce basilic citron, viande bovine charolaise?
Carpaccio, sauce basilic citron, viande bovine charolaise contains 184 kcal per 100g.
Is Carpaccio, sauce basilic citron, viande bovine charolaise ultra-processed?
Carpaccio, sauce basilic citron, viande bovine charolaise is NOVA group 3 (processed).
Ingredients
Viande bovine charolaise 86% (rond de gîte, gîte noix, macreuse, tende de tranche, tranche) - sauce au basilic et au citron 14% (huile d'olive vierge extra 4,9%*, huile de colza, basilic 2,1%*, eau, jus concentré de citron 0,35%*, sel, ail, conservateurs : E200 et E270, mélanges d'épices). *pourcentages exprimés sur produit fini. Viande bovine origine France.
Category
Other Servings
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