100g of Maxi Jambon Bacon Oeuf contains 287 calories (kcal), 13.5g protein, 21g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.5 g
0522.545
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 287 kcal
0150400800
FibreLow fibre 2.2 g
03612
Positive
per 100 gProteinSource of protein 13.5 g
08.614.328.7
Calculate by serving size
Quantity
Serving
287
kcal
13.5
protein
21.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 30%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 287 kcal | |
| Fat | 16g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 21g | |
| Sugars | 5.5g | moderate |
| Fibre | 2.2g | |
| Protein | 13.5g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Maxi Jambon Bacon Oeuf?
Maxi Jambon Bacon Oeuf contains 287 kcal per 100g.
Is Maxi Jambon Bacon Oeuf ultra-processed?
Maxi Jambon Bacon Oeuf is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pain de mie complet 50% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou maïs, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300) - jambon cuit supérieur 20% (jambon de porc, sel, sirop de glucose de blé, dextrose de blé, arômes, conservateurs : E250 et E316) - bacon grillé 10%[poitrine de porc, conservateurs : E250 et E326, sel, arômes (dont : arômes de fumée), stabilisants : E301 et E450] - oeufs 10% (oeufs, acidifiant : E330) - mayonnaise [huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, antioxydant : disulfite de potassium, acidifiant : E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississants : E412 et E415, arômes].
Allergens
Eggs, Gluten, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français