Jambon Cuit Supérieur aux Herbes (2 Tranches)

by Brient
110 g
3346650212422 · opf
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100g of Jambon Cuit Supérieur aux Herbes (2 Tranches) contains 206 calories (kcal), 19.5g protein, 0.4g carbs and 14.1g fat.

Other

Negative

per 100 g
ProcessingProcessed
Saturated fatSome saturated fat 4.7 g
SaltSome salt 1.5 g
EnergyModerate calorie density 206 kcal

Positive

per 100 g
ProteinHigh protein 19.5 g
SugarSugar-free 0.4 g

Calculate by serving size

Quantity
Serving
206
kcal
19.5
protein
0.4
carbs
14.1
fat

Nutrition Facts per 100g

Protein 38% Carbs 1% Fat 61%
NutrientAmountLevel
Energy206 kcal
Fat14.1gmoderate
Saturated4.7gmoderate
Carbs0.4g
Sugars0.4glow
Fibre?
Protein19.5g
Salt1.5gmoderate

Common Questions

How many calories are in Jambon Cuit Supérieur aux Herbes (2 Tranches)?
Jambon Cuit Supérieur aux Herbes (2 Tranches) contains 206 kcal per 100g.
Is Jambon Cuit Supérieur aux Herbes (2 Tranches) ultra-processed?
Jambon Cuit Supérieur aux Herbes (2 Tranches) is NOVA group 3 (processed).

Ingredients

Jambon de porc frais, eau, bouillon de porc, sel, herbes aromatiques (0.1%) (thym, herbes de Provence, basilic, origan), conservateur E250 , antioxydant : E316. Porc Français. Traces éventuelles de Lait et de fruit à coque. Porc origine France

Category

Other

Other Servings

100g 1 serving (110g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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