100g of Pâté de foie de porc à l'ancienne Gaillard contains 340 calories (kcal), 13g protein, 2.2g carbs and 31g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12.5 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 340 kcal
0150400800
Positive
per 100 gProteinSource of protein 13 g
010.21734
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
340
kcal
13.0
protein
2.2
carbs
31.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 3%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 340 kcal | |
| Fat | 31g | high |
| Saturated | 12.5g | high |
| Carbs | 2.2g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 13g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pâté de foie de porc à l'ancienne Gaillard?
Pâté de foie de porc à l'ancienne Gaillard contains 340 kcal per 100g.
Is Pâté de foie de porc à l'ancienne Gaillard ultra-processed?
Pâté de foie de porc à l'ancienne Gaillard is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
foie de porc (36,670), gras de porc, gorge de porc, LHIT frais pasteurisé, blanc d&0EUF pasteurisé, échalote, sets poivre, fécules ail, dextrose, muscade, conservateur ? E250g antioxydant : E316. Porc oriqine France. Traces possibles de gluten. de fruit à coque, de ceLeri, de moutarde. Conditionné sous atmosphére protectrice.
Allergens
Celery, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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