100g of Gateau breton contains 448 calories (kcal), 5.5g protein, 53g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 448 kcal
0150400800
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 5.5 g
013.422.444.8
Calculate by serving size
Quantity
Serving
448
kcal
5.5
protein
53.0
carbs
22.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 49%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 448 kcal | |
| Fat | 22g | high |
| Saturated | 14g | high |
| Carbs | 53g | |
| Sugars | 27g | high |
| Fibre | ? | |
| Protein | 5.5g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gateau breton?
Gateau breton contains 448 kcal per 100g.
Is Gateau breton ultra-processed?
Gateau breton is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gâteaux (84%): farine de blé (origine Bretagne) (gluten), beurre 25% (origine France) (lait), sucre, jaune d'œuf, sel de Guérande IGP, poudre à lever (carbonate acide de sodium, diphosphate dísodique). Fourrage (16%) crème de caramel au beurre salé: lait reconstitué entier en poudre 26% de MG, sirop de glucose, sucre, crème (lait) (dont stabilisant: carraghénanes), beurre salé (lait) au sel de Guérande IGP 6,9%, dextrose, eau, arôme naturel vanille. Fabrication dans un atelier utilisant: fruits à coque, soja.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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