100g of Gâteau de Bretagne au chocolat contains 429 calories (kcal), 6g protein, 42g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 429 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 6 g
012.921.542.9
Calculate by serving size
Quantity
Serving
429
kcal
6.0
protein
42.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 40%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 429 kcal | |
| Fat | 25g | high |
| Saturated | 14g | high |
| Carbs | 42g | |
| Sugars | 27g | high |
| Fibre | ? | |
| Protein | 6g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Gâteau de Bretagne au chocolat?
Gâteau de Bretagne au chocolat contains 429 kcal per 100g.
Is Gâteau de Bretagne au chocolat ultra-processed?
Gâteau de Bretagne au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Œufs_ frais entiers, _beurre_ (colorant : bêta-carotène), farine de _blé_, sucre, pâte foncée aux _noisettes_ (sucre, graisse végétale, _noisettes_, _lait_ écrémé en poudre, cacao maigre en poudre, graisse végétale hydrogénée, émulsifiant : lécithine de _soja_, vanilline, arôme), poudre cacao 5,25 %, pépites au chocolat 3,8 % (sucre, beurre et pâte de cacao, dextrose, émulsifiant : lécithine de _soja_), sirop de sorbitol, sel de Guérande, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude, amidon de _blé_), conservateur: sorbate de potassium.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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