Gâteau Breton au Caramel au Beurre Salé

by Le Floch
400 g
3343920073011 · opf
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100g of Gâteau Breton au Caramel au Beurre Salé contains 455 calories (kcal), 5.8g protein, 51.3g carbs and 24.5g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 24.4 g
Saturated fatHigh saturated fat 14.8 g
EnergyHigh calorie density 455 kcal
SaltSome salt 0.9 g
ProteinLow protein 5.8 g
FibreLow fibre 0.9 g

Calculate by serving size

Quantity
Serving
455
kcal
5.8
protein
51.3
carbs
24.5
fat

Nutrition Facts per 100g

Protein 5% Carbs 46% Fat 49%
NutrientAmountLevel
Energy455 kcal
Fat24.5ghigh
Saturated14.8ghigh
Carbs51.3g
Sugars24.4ghigh
Fibre0.9g
Protein5.8g
Salt0.9gmoderate

Common Questions

How many calories are in Gâteau Breton au Caramel au Beurre Salé?
Gâteau Breton au Caramel au Beurre Salé contains 455 kcal per 100g.
Is Gâteau Breton au Caramel au Beurre Salé ultra-processed?
Gâteau Breton au Caramel au Beurre Salé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Gâteaux (84 %) : farine de _blé,_ _beurre_ frais 25 %, sucre, jaune d'_œuf_ frais, sel de Guérande, poudre à lever (pyrophosphate de soude, bicarbonate de soude). Fourrage (16 %) crème de caramel au salé : sucre, _crème fraîche_ pasteurisée liquide, _beurre_ salé au sel de Guérande (18,52 % du fourrage).

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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