100g of Pâtes de fruits d'Auvergne contains 327 calories (kcal), 0.8g protein, 80g carbs and 0.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 71 g
0522.545
EnergyModerate calorie density 327 kcal
0150400800
ProteinLow protein 0.8 g
09.816.432.7
FibreLow fibre 2.3 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0 g
01.5510
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
327
kcal
0.8
protein
80.0
carbs
0.2
fat
Nutrition Facts per 100g
Protein 1%
Carbs 98%
Fat 1%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 327 kcal | |
| Fat | 0.2g | low |
| Saturated | 0g | low |
| Carbs | 80g | |
| Sugars | 71g | high |
| Fibre | 2.3g | |
| Protein | 0.8g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Pâtes de fruits d'Auvergne?
Pâtes de fruits d'Auvergne contains 327 kcal per 100g.
Is Pâtes de fruits d'Auvergne ultra-processed?
Pâtes de fruits d'Auvergne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Abricot : pulpes de fruits 53 % (abricot 37 %, pomme 16 %). Cassis : Pulpes de fruits (cassis 22 %, abricot 20 %, pomme 9 %). Fraise : Pulpes de fruits 55 % (fraise 45 %, abricot 10 %). Framboise : Pulpes de fruits 52 % (framboise 22%, abricot 21%, pomme 9 %). Orange : Pulpes de fruits 50 % (orange 41 %, abricot 9 %). Prune : Pulpes de fruits 50 % (prune 4 1%, abricot 9 %). Sucre, sirop de glucose de blé, gélifiant : pectines, arômes naturels (abricot, cassis, fraise, framboise, oronge, prune) avec autres arômes naturels, acidifiant : jus de citron.
Category
Other Servings
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