100g of Civet de coq au vin rouge du Languedoc Bio contains 60 calories (kcal), 6.9g protein, 6.1g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
Positive
per 100 gProteinHigh protein 6.9 g
01.836.9
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 60 kcal
0150400800
Calculate by serving size
Quantity
Serving
60
kcal
6.9
protein
6.1
carbs
0.5
fat
Nutrition Facts per 100g
Protein 49%
Carbs 43%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 60 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 6.1g | |
| Sugars | 0.9g | low |
| Fibre | ? | |
| Protein | 6.9g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Civet de coq au vin rouge du Languedoc Bio?
Civet de coq au vin rouge du Languedoc Bio contains 60 kcal per 100g.
Is Civet de coq au vin rouge du Languedoc Bio ultra-processed?
Civet de coq au vin rouge du Languedoc Bio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
*Viande de coq 28%, *Sauce (eau, *fond de sauce (*maltodextrine, *poudre de poulet, sel de mer, *extrait de levure, *sucre de canne, *poudre de boeuf, *sauce _soja_ en poudre (_soja_, maltodextrine, sel), *huile de tournesol, *épices et *légumes (oignon, poireau, poivre), *caramel, *tomate en poudre), *fécule de maïs, *oignon, *ail, *poivre, épices, *thym, *laurier), *pommes de terre, *carottes, *vin (_sulfites_) 10%, *champignons, *oignons en lanières *Ingrédients issus de l'agriculture Biologique
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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