100g of Pâté de Chevreuil aux Airelles Rouges et Armagnac contains 356 calories (kcal), 14g protein, 1.6g carbs and 32g fat.
Negative
per 100 gSaturated fatHigh saturated fat 11 g
01.5510
ProcessingProcessed
1
2
Processed
4
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 356 kcal
0150400800
Positive
per 100 gProteinSource of protein 14 g
010.717.835.6
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
356
kcal
14.0
protein
1.6
carbs
32.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 2%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 356 kcal | |
| Fat | 32g | high |
| Saturated | 11g | high |
| Carbs | 1.6g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pâté de Chevreuil aux Airelles Rouges et Armagnac?
Pâté de Chevreuil aux Airelles Rouges et Armagnac contains 356 kcal per 100g.
Is Pâté de Chevreuil aux Airelles Rouges et Armagnac ultra-processed?
Pâté de Chevreuil aux Airelles Rouges et Armagnac is NOVA group 3 (processed).
Ingredients
Viande de Chevreuil 22,4 %, Foie de Porc, gorge et gras de Porc, _œufs_, Airelles Rouges 2,7 %, Armagnac (_sulfites_) 1,8 %, sel, poivre.
Allergens
Eggs, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français