100g of Pesto rosso contains 333 calories (kcal), 3.8g protein, 8.3g carbs and 30.7g fat.
Negative
per 100 gSaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 4.3 g
01.5510
EnergyModerate calorie density 333 kcal
0150400800
ProteinLow protein 3.8 g
01016.733.3
Positive
per 100 gFibreSource of fibre 4 g
03612
SugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
333
kcal
3.8
protein
8.3
carbs
30.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 10%
Fat 85%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 333 kcal | |
| Fat | 30.7g | high |
| Saturated | 4.3g | moderate |
| Carbs | 8.3g | |
| Sugars | 4g | low |
| Fibre | 4g | |
| Protein | 3.8g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Pesto rosso?
Pesto rosso contains 333 kcal per 100g.
Ingredients
Tomates* 29% (cubes, double concentré*) (origine France), huile d'olive vierge extra extraite à froid, tomates mi-séchées* 16% (origine Italie), huile de tournesol graines tournesol*, basilic*, noix de cajou*, fromage* Parmiggiano Reggiano AOP (lactose) Vinaigre de vin blanc*, sel de mer, ail*. En gras: allergènes. Souligné issu du commer équitable. *Ingrédients issus de l'agriculture biologique. PARMIGIANO REGGIANO AGRICULTURE NOLOGIQUE Biologische pesto saus met tomaten Ingrediënten: tomaten 29% (tomaat*, dubble concentraat*) (oorsprong Frankri koudgeperste extravierge olijfolie, gedroogde tomaten* 16% (oorsprong zonnebloemolie*, zonnebloemzaden*, basilicum*, cashewnoot, kaas Parmig Reggiano AOP (lactose) 3%, witte wijnazijn, zeezout, knoflook*. In het vet: allergeet Onderstreept: fair trade. "Ingrediënten afkomstig uit de biologische landbouw.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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