100g of Cake aux écorces d’orange et de citron contains 411 calories (kcal), 5.8g protein, 58g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 36 g
0522.545
EnergyHigh calorie density 411 kcal
0150400800
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.8 g
012.320.641.1
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
411
kcal
5.8
protein
58.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 58%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 411 kcal | |
| Fat | 16g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 58g | |
| Sugars | 36g | high |
| Fibre | 2g | |
| Protein | 5.8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Cake aux écorces d’orange et de citron?
Cake aux écorces d’orange et de citron contains 411 kcal per 100g.
Is Cake aux écorces d’orange et de citron ultra-processed?
Cake aux écorces d’orange et de citron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de blé T65 d'Occitanie 26,5 %, raisins* macérés (raisins* secs 11,5 % réhydratés, rhum), sucre de canne*, œufs frais d'Occitanie 16,5 %, huile de tournesol* vierge des Landes, écorces d'orange* confites 3 % (écorces d'orange*, sucre*, sirop de riz*), écorces de citron* confites 3 % (écorces de citron, sucre*, sirop de riz*), sirop de sucre inverti*, beurre*, amidon de blé*, rhum, sel, poudre à lever (bicarbonate d'ammonium), arôme naturel d'orange*, arôme naturel de citron*, épaississant (gomme xanthane).
Allergens
Eggs, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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