100g of Assortiment petits cakes Maison Vital Aine contains 416 calories (kcal), 4.7g protein, 61.1g carbs and 16.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 6.6 g
01.5510
EnergyHigh calorie density 416 kcal
0150400800
SaltSome salt 0.6 g
00.31.53
ProteinLow protein 4.7 g
012.520.841.6
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
416
kcal
4.7
protein
61.1
carbs
16.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 59%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 416 kcal | |
| Fat | 16.6g | moderate |
| Saturated | 6.6g | high |
| Carbs | 61.1g | |
| Sugars | 32g | high |
| Fibre | 0g | |
| Protein | 4.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Assortiment petits cakes Maison Vital Aine?
Assortiment petits cakes Maison Vital Aine contains 416 kcal per 100g.
Is Assortiment petits cakes Maison Vital Aine ultra-processed?
Assortiment petits cakes Maison Vital Aine is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine de blé ; sucre ; mélange de fruits confits : écorces d'orange confites 4 % ct cubes de pastèque confites 8% (sirop de glucose fructose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium et E220, colorants : caramel ordinaire, rouge carmin et bleu brillant El 33) ; œufs frais ; huile de tournesol ; beurre ; sucre perlé 6% ; raisins macérés (raisins sec 2,6% réhydratés, rhum) ; stabilisant : glycérol ; sirop de sucre inverti cristallisé ; amidon de blé ; rhum ; stabilisant : sorbitols ; dextrose ; sirop de glucose-fructose ; mélange levant : poudres à lever (diphosphatcs et carbonates de sodium), agent de charge (carbonate de calcium) ; sel ; arômes naturels ; conservateur sorbate de ; extrait ae mast orge : epatsstssant : gomme xantnane.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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