100g of Cassoulet au confit de porc basque contains 163 calories (kcal), 12g protein, 8.2g carbs and 9.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.7 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 163 kcal
0150400800
Positive
per 100 gProteinHigh protein 12 g
04.98.216.3
SugarLow sugar 1.2 g
0522.545
Calculate by serving size
Quantity
Serving
163
kcal
12.0
protein
8.2
carbs
9.3
fat
Nutrition Facts per 100g
Protein 29%
Carbs 20%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 163 kcal | |
| Fat | 9.3g | moderate |
| Saturated | 3.7g | moderate |
| Carbs | 8.2g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Cassoulet au confit de porc basque?
Cassoulet au confit de porc basque contains 163 kcal per 100g.
Is Cassoulet au confit de porc basque ultra-processed?
Cassoulet au confit de porc basque is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
haricots lingots (37%), viande de porc Basque (20%), saucisses confites (maigre et gras de porc Basque, sel, piment fort, ail, poivre, boyau naturel de porc), ventrêche (poitrine de porc, sel, dextrose, saccharose, épices, conservateur : nitrate de potassium, conservateur : acide ascorbique,arôme naturel, frotté au piment) concentré de tomate, sel, légumes (tomates,poireaux, oignons, carottes), sirop de glucose, épices (ail, curcuma), extrait de levure, arômes de légumes, piment d'Espelette AOP (0.07%),persil. Porc : origine : France CONSEIL DE DÉGUSTATION Gratiner à four doux dans une terrine. Convient pour 1 à 2 couverts.
Category
Other Servings
Related lists
English
Français