100g of Paté au jambon de vendée et au sel de noirmoutier contains 200 calories (kcal), 20g protein, 3.9g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 200 kcal
0150400800
Positive
per 100 gProteinHigh protein 20 g
061020
SugarLow sugar 1 g
0522.545
Calculate by serving size
Quantity
Serving
200
kcal
20.0
protein
3.9
carbs
11.0
fat
Nutrition Facts per 100g
Protein 41%
Carbs 8%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 200 kcal | |
| Fat | 11g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 3.9g | |
| Sugars | 1g | low |
| Fibre | ? | |
| Protein | 20g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Paté au jambon de vendée et au sel de noirmoutier?
Paté au jambon de vendée et au sel de noirmoutier contains 200 kcal per 100g.
Is Paté au jambon de vendée et au sel de noirmoutier ultra-processed?
Paté au jambon de vendée et au sel de noirmoutier is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
viande de porc*, foie de porc*, gorge de porc*, iambon de Vendée* 12% (jambon de porc sel, eau de vie, épices et aromates, dextrose, saccharose, arômes naturels, ferments, conser?teur : salpêtre), échalotes, bouillon de volaille, Eut, couenne de porc*, farine de blé, dl, rhn, sel de Noirmoutier (0,5%), poivre FR iongine : France. 47 015 Fabriqué en France CE
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