100g of Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen contains 248 calories (kcal), 13g protein, 3.2g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.4 g
01.5510
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 248 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 13 g
07.412.424.8
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
248
kcal
13.0
protein
3.2
carbs
20.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 5%
Fat 74%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 248 kcal | |
| Fat | 20g | high |
| Saturated | 7.4g | high |
| Carbs | 3.2g | |
| Sugars | 3.1g | low |
| Fibre | 0g | |
| Protein | 13g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen?
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen contains 248 kcal per 100g.
Is Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen ultra-processed?
Pâté Gascon à l'Armagnac et aux Pruneaux d'Agen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gorge de porc, viande de porc, viande de canard, pruneaux d'Agen 11,5 %, échalotes, bouillon de volaille (eau, carcasses de volailles, oignons, sel, poivre), foie de porc, sel, ail, gélatine de porc, Armagnac 0,6 % (armagnac, sel, arôme naturel de poivre, colorant: caramel), poivre.
Category
Other Servings
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