100g of Pâté Aveyronnais au Roquefort contains 258 calories (kcal), 13g protein, 0.8g carbs and 22g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8.8 g
01.5510
SaltHigh salt 2.1 g
00.31.53
EnergyModerate calorie density 258 kcal
0150400800
FibreLow fibre 0.1 g
03612
Positive
per 100 gProteinHigh protein 13 g
07.712.925.8
SugarLow sugar 0.7 g
0522.545
Calculate by serving size
Quantity
Serving
258
kcal
13.0
protein
0.8
carbs
22.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 1%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 258 kcal | |
| Fat | 22g | high |
| Saturated | 8.8g | high |
| Carbs | 0.8g | |
| Sugars | 0.7g | low |
| Fibre | 0.1g | |
| Protein | 13g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Pâté Aveyronnais au Roquefort?
Pâté Aveyronnais au Roquefort contains 258 kcal per 100g.
Is Pâté Aveyronnais au Roquefort ultra-processed?
Pâté Aveyronnais au Roquefort is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gorge de porc, viande de porc, viande de canard, Roquefort 10% (_lait_ cru de brebis, sel, présure, ferments _lactiques_ et d'affinages, penicillium roqueforti), bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), échalote, foie de porc, sel, ail, gélatine de porc, rhum, poivre.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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