100g of Pâté Bordelais contains 202 calories (kcal), 14.6g protein, 3.6g carbs and 14.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.6 g
01.5510
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 202 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 14.6 g
06.110.120.2
SugarLow sugar 3.4 g
0522.545
Calculate by serving size
Quantity
Serving
202
kcal
14.6
protein
3.6
carbs
14.4
fat
Nutrition Facts per 100g
Protein 29%
Carbs 7%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 202 kcal | |
| Fat | 14.4g | moderate |
| Saturated | 6.6g | high |
| Carbs | 3.6g | |
| Sugars | 3.4g | low |
| Fibre | 0g | |
| Protein | 14.6g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Pâté Bordelais?
Pâté Bordelais contains 202 kcal per 100g.
Is Pâté Bordelais ultra-processed?
Pâté Bordelais is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gorge de porc, sauce marchand de vin [vin rouge (dont sulfites), bouillon de volaille (eau, carcasses de volailles, oignon, sel, poivre), échalotes, eau, sel, vinaigre de vin rouge, persil, ail, poivre, thym, laurier, muscade], viande de porc, foie de volaille, pruneaux réhydratés (pruneaux, eau), sel, caramel (sucre, eau), gélatine de porc, poivre.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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