100g of Jambon persillé du morvan contains 139 calories (kcal), 19.5g protein, 1g carbs and 6.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.9 g
00.31.53
Saturated fatSome saturated fat 2.4 g
01.5510
Positive
per 100 gProteinHigh protein 19.5 g
04.2719.5
SugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 139 kcal
0150400800
Calculate by serving size
Quantity
Serving
139
kcal
19.5
protein
1.0
carbs
6.3
fat
Nutrition Facts per 100g
Protein 56%
Carbs 3%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 139 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 1g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 19.5g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Jambon persillé du morvan?
Jambon persillé du morvan contains 139 kcal per 100g.
Is Jambon persillé du morvan ultra-processed?
Jambon persillé du morvan is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (63%) (dont jambon 51%, épaule 49%) (origine France) Couenne de porc (origine France )- Eau - Gelée et Gélatine porcines - Dextrose-Sel-Vinaigre-Vinaigre de vin-Persil-Moutarde - Ail - Brandy - Vin blanc - Extrait d’épices dont céleri - Arômes naturels-Saccharose-Sirop de glucose - Stabilisants : triphosphates, diphosphates-Antioxydant :érythorbate de sodium - Acidifiants : acide citrique, citrate de sodium-Conservateur: nitrite de sodium-Epaississant : carraghénanes.
Category
Other Servings
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