100g of Terrine de chevreuil au vin de Bourgogne contains 307 calories (kcal), 14.3g protein, 1.2g carbs and 27.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.3 g
01.5510
SaltHigh salt 1.8 g
00.31.53
EnergyModerate calorie density 307 kcal
0150400800
Positive
per 100 gProteinSource of protein 14.3 g
09.215.430.7
SugarSugar-free 0.4 g
0522.545
Calculate by serving size
Quantity
Serving
307
kcal
14.3
protein
1.2
carbs
27.2
fat
Nutrition Facts per 100g
Protein 19%
Carbs 1%
Fat 80%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 307 kcal | |
| Fat | 27.2g | high |
| Saturated | 10.3g | high |
| Carbs | 1.2g | |
| Sugars | 0.4g | low |
| Fibre | ? | |
| Protein | 14.3g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Terrine de chevreuil au vin de Bourgogne?
Terrine de chevreuil au vin de Bourgogne contains 307 kcal per 100g.
Is Terrine de chevreuil au vin de Bourgogne ultra-processed?
Terrine de chevreuil au vin de Bourgogne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Viande de porc (origine France) - Viande de chevreuil 25% (origine UE) - Foie de volailles (origine France) - Gras de porc (origine France) - ŒUFS - Vin de Bourgogne rouge 2.5% - LAIT - Sel - Marc de Bourgogne - Échalote - Poivre - Dextrose - Épices - Arômes naturels.
Category
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