Terrine de Caille aux Morilles

by Maison Ricot
660 g
3328880001120 · opf
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100g of Terrine de Caille aux Morilles contains 339 calories (kcal), 12.9g protein, 3.2g carbs and 30.5g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 9.4 g
SaltSome salt 0.7 g
EnergyModerate calorie density 339 kcal

Positive

per 100 g
ProteinSource of protein 12.9 g
SugarSugar-free 0.2 g

Calculate by serving size

Quantity
Serving
339
kcal
12.9
protein
3.2
carbs
30.5
fat

Nutrition Facts per 100g

Protein 15% Carbs 4% Fat 81%
NutrientAmountLevel
Energy339 kcal
Fat30.5ghigh
Saturated9.4ghigh
Carbs3.2g
Sugars0.2glow
Fibre?
Protein12.9g
Salt0.7gmoderate

Common Questions

How many calories are in Terrine de Caille aux Morilles?
Terrine de Caille aux Morilles contains 339 kcal per 100g.
Is Terrine de Caille aux Morilles ultra-processed?
Terrine de Caille aux Morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

_Noix de Saint-Jacques_ 60 % Chlamys zygopatagonica, origine Argentine (A) ou origine USA (B) Chlamys opercularis, origine Royaume-Uni (C) ou îles Féroé (D) ou Chlamys islandica, origine Islande (E ou origine Norvège (F ou origine Russie (G) ou Platopecten magellanicus, origine Canada (H) ou Chlamys albidus, origine Russie), eau, champignons (champignons, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), oignons, poudre de _lait_, vin blanc, margarine végétale (matières grasses et huiles végétales de colza et de palme non hydrogénées, eau, émulsifiant: mono et diglycérides d'acide gras, acidifiant: acide citrique), crème fraiche, farine de _blé_, _beurre_ (colorant: bêta-carotène), amidon modifié de maïs, sel, Cognac modifié, ail, persil, poivre, chapelure (contient _gluten_).

Allergens

Gluten, Milk, Molluscs
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 1 serving (110 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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