100g of Kit Choucroute contains 93 calories (kcal), 5.3g protein, 5.6g carbs and 5.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 1.1 g
00.31.53
Positive
per 100 gProteinHigh protein 5.3 g
02.84.79.3
SugarSugar-free 0.2 g
0522.545
EnergyLow calorie density 93 kcal
0150400800
Calculate by serving size
Quantity
Serving
93
kcal
5.3
protein
5.6
carbs
5.4
fat
Nutrition Facts per 100g
Protein 23%
Carbs 24%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 93 kcal | |
| Fat | 5.4g | moderate |
| Saturated | 2g | moderate |
| Carbs | 5.6g | |
| Sugars | 0.2g | low |
| Fibre | ? | |
| Protein | 5.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Kit Choucroute?
Kit Choucroute contains 93 kcal per 100g.
Is Kit Choucroute ultra-processed?
Kit Choucroute is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Choucroute 51.7%(choux, sel, ius de cuisson, Riesling (SULFITES), saindoux, bouillon de volaille deshydraté, baies de genievre, arôme, antioxydant: acide ascorbique). Saucisse à cuire 21.3% (viande de porc 91%, gras de porc, sirop de glucose-fructose, épices, sel,extraits d'épices, acidifiant : lactate de sodium. Dextrose, saccharose,extraits de plantes végétales, arômes naturels, conservateurs: nitrite de sodium, ascorbate de sodium,acide citrique,acetate de sodium,citrate de sodium CON Fumée, Boyau naturel de porc). Knack de Moselle fumée15,2%(viande de porc 63.5%, viande de boeuf 7.5%, gras de porc, LACTOSE, plasma de porc, stabilisant : polyphosphates. Exhausteur de goût: glutamate monosodique. Fumée.Boyau naturel de mouton.Pomme de terre 9.1%(conservateur: diSULFITE de sodium) Poitrine 2.6%(poitrine Ene Vale Ma de porc traitée en salaison, bouillon déshydraté (hydrolysat de protéines végétales).Origine viande France. Transformé en France.
Allergens
Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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