100g of La crepe de broceliande contains 185 calories (kcal), 7.7g protein, 18g carbs and 9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.5 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 185 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.7 g
05.59.318.5
SugarLow sugar 2.9 g
0522.545
Calculate by serving size
Quantity
Serving
185
kcal
7.7
protein
18.0
carbs
9.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 39%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 185 kcal | |
| Fat | 9g | moderate |
| Saturated | 3.5g | moderate |
| Carbs | 18g | |
| Sugars | 2.9g | low |
| Fibre | ? | |
| Protein | 7.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in La crepe de broceliande?
La crepe de broceliande contains 185 kcal per 100g.
Is La crepe de broceliande ultra-processed?
La crepe de broceliande is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crêpe (50%) : Lait entier, farine de froment (gluten) (16,996), œufs, huile de tournesol, sel, sucre. Garniture (50%) : Eau, noix de Saint-Jacques (10%) Ch amys-nobilis E407) (contient lait), beurre demi-sel (contient lait), poudre de lait, amidon modifié, échalotes déshydratées, arôme (contient blé, crustacé, poisson et lait), sel, poivre. Traces éventuelles d'œuf, soja, céleri et moutarde. Pourcentages exprimés surle total de la recette.
Allergens
Gluten
As declared on the label — always check the packaging.
Other Servings
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