100g of Filet de lieu & risotto tomates basilic contains 110 calories (kcal), 6.4g protein, 12g carbs and 3.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 6.4 g
03.35.511
SugarLow sugar 1.4 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
EnergyLow calorie density 110 kcal
0150400800
Calculate by serving size
Quantity
Serving
110
kcal
6.4
protein
12.0
carbs
3.9
fat
Nutrition Facts per 100g
Protein 24%
Carbs 44%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 110 kcal | |
| Fat | 3.9g | moderate |
| Saturated | 1.5g | low |
| Carbs | 12g | |
| Sugars | 1.4g | low |
| Fibre | 0.6g | |
| Protein | 6.4g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Filet de lieu & risotto tomates basilic?
Filet de lieu & risotto tomates basilic contains 110 kcal per 100g.
Is Filet de lieu & risotto tomates basilic ultra-processed?
Filet de lieu & risotto tomates basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz 25% (eau, riz), _lieu_ noir 21%, tomates 13%, eau, vin blanc (dont _sulfites_), _crème_ fraîche 4.3%, poivrons rouges 3.5%, oignons, tomates mi-sèches 2.5%, bouillon de légumes (eau, oignons, poireaux, _céleri_, carottes, sel), amidon de riz, basilic 0.8%, huile de colza, _parmesan_, huile d'olive vierge, sel, _beurre_, ail, gélatine de _poisson_, plantes aromatiques, concentré de tomates, épices, piment d'espelette.
Allergens
Celery, Fish, Milk, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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