Le parmentier de cabillaud et haddock et purée de patates douces
280 g
3302748409020 · opf
100g of Le parmentier de cabillaud et haddock et purée de patates douces contains 159 calories (kcal), 7.3g protein, 11g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 159 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 7.3 g
04.8815.9
SugarLow sugar 3 g
0522.545
Calculate by serving size
Quantity
Serving
159
kcal
7.3
protein
11.0
carbs
9.8
fat
Nutrition Facts per 100g
Protein 18%
Carbs 27%
Fat 55%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 159 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 5.2g | high |
| Carbs | 11g | |
| Sugars | 3g | low |
| Fibre | 1.2g | |
| Protein | 7.3g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Le parmentier de cabillaud et haddock et purée de patates douces?
Le parmentier de cabillaud et haddock et purée de patates douces contains 159 kcal per 100g.
Is Le parmentier de cabillaud et haddock et purée de patates douces ultra-processed?
Le parmentier de cabillaud et haddock et purée de patates douces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Patates douces 21%, eau, _cabillaud_ 14%, pommes de terre 12%, _crème_ fraîche 11%, _beurre_, _emmental_, haddock 2.6% (_églefin_, sel), flocons de pommes de terre, huile d'olive vierge, chapelure (dont _blé_), poudre de _lait_ écrémé, ail, poivrons rouges, sel, gélatine de _poisson_, persil 0.1%, épices.
Allergens
Fish, Gluten, Milk, Églefin
As declared on the label — always check the packaging.
Category
Other Servings
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