Risotto de Saint Jacques* aux poireaux et lentilles
280 g
3302746936023 · opf
100g of Risotto de Saint Jacques* aux poireaux et lentilles contains 94 calories (kcal), 4.9g protein, 12g carbs and 2.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.8 g
01.5510
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 1.4 g
03612
Positive
per 100 gProteinHigh protein 4.9 g
02.84.79.4
SugarLow sugar 0.8 g
0522.545
EnergyLow calorie density 94 kcal
0150400800
Calculate by serving size
Quantity
Serving
94
kcal
4.9
protein
12.0
carbs
2.6
fat
Nutrition Facts per 100g
Protein 22%
Carbs 52%
Fat 26%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 94 kcal | |
| Fat | 2.6g | low |
| Saturated | 1.8g | moderate |
| Carbs | 12g | |
| Sugars | 0.8g | low |
| Fibre | 1.4g | |
| Protein | 4.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Risotto de Saint Jacques* aux poireaux et lentilles?
Risotto de Saint Jacques* aux poireaux et lentilles contains 94 kcal per 100g.
Is Risotto de Saint Jacques* aux poireaux et lentilles ultra-processed?
Risotto de Saint Jacques* aux poireaux et lentilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, riz (18%), noix de _Saint-Jacques*_ 12.5% (zygochlamys patagonica Argentine ou chlamys opercularis Irlande), lentilles vertes (10.2%), champignons 7.5% (champignons de Paris, sel), poireaux (5.6%), jus de _moule_, amidons transformés de riz, _crème_ fraîche, oignons frits (oignons, huile d'olive, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), vin blanc, ciboule, _parmesan_ (1.6%), _beurre_, farine de _blé_, sel, coriandre, gingembre, piment d'espelette, poivre. *voir à l'emplacement de la date limite de consommation.
Allergens
Celery, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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