100g of le Cœur Frais chèvre (16 Bâtonnets) contains 135 calories (kcal), 6.4g protein, 11.4g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
Saturated fatSome saturated fat 3.1 g
01.5510
Positive
per 100 gProteinSource of protein 6.4 g
04.16.813.5
SugarLow sugar 3.3 g
0522.545
EnergyLow calorie density 135 kcal
0150400800
Calculate by serving size
Quantity
Serving
135
kcal
6.4
protein
11.4
carbs
7.1
fat
Nutrition Facts per 100g
Protein 19%
Carbs 34%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 135 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 11.4g | |
| Sugars | 3.3g | low |
| Fibre | ? | |
| Protein | 6.4g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in le Cœur Frais chèvre (16 Bâtonnets)?
le Cœur Frais chèvre (16 Bâtonnets) contains 135 kcal per 100g.
Is le Cœur Frais chèvre (16 Bâtonnets) ultra-processed?
le Cœur Frais chèvre (16 Bâtonnets) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, chair de _poisson_ 29 %, _fromage_ aromatisé au _fromage_ de chèvre 15 % (_fromage_ frais au _lait_ de vache, _fromage_ de chèvre 3 %, arôme, sel), amidons (dont _blé_), huile de colza, blanc d'_œuf_ en poudre réhydraté, sucre, sel, arômes (contient _crustacés_, _mollusques_, _poissons_), colorant : extrait de paprika.
Allergens
Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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