100g of Escargots de Bourgogne en Crème d'Ail contains 134 calories (kcal), 6.3g protein, 2g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.3 g
01.5510
SaltSome salt 1 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinSource of protein 6.3 g
046.713.4
SugarSugar-free 0.5 g
0522.545
EnergyLow calorie density 134 kcal
0150400800
Calculate by serving size
Quantity
Serving
134
kcal
6.3
protein
2.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 6%
Fat 75%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 134 kcal | |
| Fat | 11g | moderate |
| Saturated | 6.3g | high |
| Carbs | 2g | |
| Sugars | 0.5g | low |
| Fibre | 1.1g | |
| Protein | 6.3g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Escargots de Bourgogne en Crème d'Ail?
Escargots de Bourgogne en Crème d'Ail contains 134 kcal per 100g.
Is Escargots de Bourgogne en Crème d'Ail ultra-processed?
Escargots de Bourgogne en Crème d'Ail is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Champignons 29% (champignons, sel), escargots de Bourgogne 25% (chair d'_escargots_ 'Héllx Pomatia Linné'), eau, _crème_ fraîche 15%, _beurre_, chapelure (farine de _blé_, sel, levure). amidon transformé de riz, ail 0.7%, huile d'olive vierge, sel, arôme naturel (contient _poisson_, _lait_), poudre de _lait_ écrémé, gélatine de bœuf, persil 0.06%, poivre
Allergens
Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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