100g of Risotto St Jacques fondue de poireaux contains 123 calories (kcal), 5g protein, 14.6g carbs and 4.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinSource of protein 5 g
03.76.112.3
SugarLow sugar 1.9 g
0522.545
EnergyLow calorie density 123 kcal
0150400800
Calculate by serving size
Quantity
Serving
123
kcal
5.0
protein
14.6
carbs
4.6
fat
Nutrition Facts per 100g
Protein 17%
Carbs 48%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 123 kcal | |
| Fat | 4.6g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 14.6g | |
| Sugars | 1.9g | low |
| Fibre | 0.9g | |
| Protein | 5g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Risotto St Jacques fondue de poireaux?
Risotto St Jacques fondue de poireaux contains 123 kcal per 100g.
Is Risotto St Jacques fondue de poireaux ultra-processed?
Risotto St Jacques fondue de poireaux is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait écrémé, poireaux 13%, riz 12%, champignons de Paris 11%, Saint-Jacques 11,7% , eau, crème fraîche 7,2%, échalotes 4,6%, vermouth , amidon de riz, fromage à pâte dure 1,7%, crème de riz, farine de blé, huile de colza, huile d'olive vierge, gélatine de poisson, vinaigre de vin blanc, sel, jus concentré de moules, persil, jus concentré de champignons, poivre, piment.
Allergens
Fish, Gluten, Milk, Molluscs
As declared on the label — always check the packaging.
Category
Other Servings
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