Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite
210 g
3302740047374 · opf
100g of Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite contains 486 calories (kcal), 22g protein, 0.5g carbs and 2.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 486 kcal
0150400800
SaltSome salt 1.5 g
00.31.53
Positive
per 100 gProteinSource of protein 22 g
014.624.348.6
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
486
kcal
22.0
protein
0.5
carbs
2.8
fat
Nutrition Facts per 100g
Protein 76%
Carbs 2%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 486 kcal | |
| Fat | 2.8g | low |
| Saturated | 1g | low |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 22g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite?
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite contains 486 kcal per 100g.
Is Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite ultra-processed?
Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carottes, poivre, baies de genièvre, clou de girofle), sel, arômes naturel (présence naturelle de polyphénols), chlorure de potassium, dextrose, antioxydant : acide ascorbique.
Allergens
Celery
As declared on the label — always check the packaging.
Category
Other Servings
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