Fromage blanc battu à la crème de Bresse AOP

440 g (4 x 110 g)

3302552504409 · opf

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100g of Fromage blanc battu à la crème de Bresse AOP contains 114 calories (kcal), 4.8g protein, 5.9g carbs and 8g fat.

Dessert

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 5.5 g

01.5510

SugarSome sugar 5.1 g

0522.545

Positive

per 100 g

ProteinSource of protein 4.8 g

03.45.711.4

SaltLow salt 0.1 g

00.31.53

EnergyLow calorie density 114 kcal

0150400800

Calculate by serving size

Quantity

Serving

114

kcal

4.8

protein

5.9

carbs

8.0

fat

Nutrition Facts per 100g

Protein 17% Carbs 20% Fat 63%

Nutrient	Amount	Level
Energy	114 kcal
Fat	8g	moderate
Saturated	5.5g	high
Carbs	5.9g
Sugars	5.1g	moderate
Fibre	?
Protein	4.8g
Salt	0.1g	low

Common Questions

How many calories are in Fromage blanc battu à la crème de Bresse AOP?

Fromage blanc battu à la crème de Bresse AOP contains 114 kcal per 100g.

Is Fromage blanc battu à la crème de Bresse AOP ultra-processed?

Fromage blanc battu à la crème de Bresse AOP is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Lait entier pasteurisé, crème semi-épaisse de Bresse AOP (11 % minimum), poudre de lait écrémé, protéines de lait, ferments.

Allergens

Milk

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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