100g of 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé contains 446 calories (kcal), 5.2g protein, 63g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27 g
0522.545
Saturated fatHigh saturated fat 13 g
01.5510
EnergyHigh calorie density 446 kcal
0150400800
SaltSome salt 1 g
00.31.53
ProteinLow protein 5.2 g
013.422.344.6
Calculate by serving size
Quantity
Serving
446
kcal
5.2
protein
63.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 56%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 446 kcal | |
| Fat | 19g | high |
| Saturated | 13g | high |
| Carbs | 63g | |
| Sugars | 27g | high |
| Fibre | ? | |
| Protein | 5.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé?
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé contains 446 kcal per 100g.
Is 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé ultra-processed?
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte 80 %: Farine de _blé_, _beurre_ 19%, sucre, caramel 10% (sirop de glucose, graisse végétale, eau, _lait_ concentré sucré, stabilisant: glycérol, sirop de sucre inverti, sucre, arôme, émulsifiant lécithine de _soja_, sel), jaune d'_œufs_, sel, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude), arôme colorant: bétacarotène. Fourrage caramel au beurre demi-sel 20 % : sirop de glucose-fructose, lait concentré sucré, _beurre_ demi-sel, sucre, sel, eau, épaississant : pectine.
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