100g of Sauce aux champignons contains 134 calories (kcal), 2.7g protein, 3.3g carbs and 11.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 8 g
01.5510
SaltSome salt 0.8 g
00.31.53
ProteinLow protein 2.7 g
046.713.4
Positive
per 100 gSugarLow sugar 1.5 g
0522.545
EnergyLow calorie density 134 kcal
0150400800
Calculate by serving size
Quantity
Serving
134
kcal
2.7
protein
3.3
carbs
11.9
fat
Nutrition Facts per 100g
Protein 8%
Carbs 10%
Fat 82%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 134 kcal | |
| Fat | 11.9g | moderate |
| Saturated | 8g | high |
| Carbs | 3.3g | |
| Sugars | 1.5g | low |
| Fibre | ? | |
| Protein | 2.7g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Sauce aux champignons?
Sauce aux champignons contains 134 kcal per 100g.
Is Sauce aux champignons ultra-processed?
Sauce aux champignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SAUCE AUX CHAMPIGNONS DE PARIS, SURGELÉE. Ingridients: Champignon de Paris 37,4%, jus d'infusion de champignons 28,8% (champignon de Paris, crème fraîche (lait) (origine France) 5,9%, jus de légumes (eau, céleri (céleri), tomate, carotte, champignon de Paris, poireau, baie de genièvre), ail, jus de citron, sel, poivre, uscade, piment de Cayenne), fond de volaille (eau, carcasse de volaille, carotte, oignon, oireau, sel, poivre, clou de girofle), crème fraîche (lait) (origine France) 8,6%, réduction échalote (vin blanc, échalote, beurre (lait)), farine de blé (gluten (blé)), fond de bœuf (eau, altodextrine, extrait de levure, extrait de carotte, extrait de céleri (céleri), extrait de hampignons, sel, extrait d'oignon, extrait de boeuf), amidon, beurre concentré (lait), jus de tron, sel, poivre. sence éventuelle de crustacés, ceuf, poisson, soja, moutarde, sésame, fruits à coque et llusques. Veleurs énergétiques
Allergens
Celery, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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