100g of Pintade sauce au Jurançon et cèpes contains 127 calories (kcal), 15g protein, 3.1g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.3 g
01.5510
SaltSome salt 0.9 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 15 g
03.86.415
SugarLow sugar 1.2 g
0522.545
EnergyLow calorie density 127 kcal
0150400800
Calculate by serving size
Quantity
Serving
127
kcal
15.0
protein
3.1
carbs
5.9
fat
Nutrition Facts per 100g
Protein 48%
Carbs 10%
Fat 42%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 127 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 3.3g | moderate |
| Carbs | 3.1g | |
| Sugars | 1.2g | low |
| Fibre | 0.7g | |
| Protein | 15g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Pintade sauce au Jurançon et cèpes?
Pintade sauce au Jurançon et cèpes contains 127 kcal per 100g.
Is Pintade sauce au Jurançon et cèpes ultra-processed?
Pintade sauce au Jurançon et cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Morceaux de filet de pintade cuisinés 50% (filet de pintade (origine France) 45,3%, eau, huile de pépin de raisin, amidon, sel), fond blanc de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), bouillon de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, baie de genièvre), morceaux de cèpe 6%, crème fraîche (lait) (origine France) 5,9%, Jurançon AOC 3,2%, sauce soja (eau, graine de soja (soja), sel, farine de blé (gluten (blé))), amande (fruits à coque (amandes)) 1,5%, champignon de Paris, amidon, farine de blé (gluten blé)), beurre (lait), échalote, beurre concentré (lait), sucre, carotte, oignon, persil, jus de citron, sel, cèpe en poudre 0,05%, poivre noir, poivre blanc.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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