100g of Chapon sauce au vin jaune et morilles contains 157 calories (kcal), 9.4g protein, 9.6g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 157 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinHigh protein 9.4 g
04.77.915.7
SugarLow sugar 2.1 g
0522.545
Calculate by serving size
Quantity
Serving
157
kcal
9.4
protein
9.6
carbs
8.7
fat
Nutrition Facts per 100g
Protein 24%
Carbs 25%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 157 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 5.4g | high |
| Carbs | 9.6g | |
| Sugars | 2.1g | low |
| Fibre | 1.2g | |
| Protein | 9.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Chapon sauce au vin jaune et morilles?
Chapon sauce au vin jaune et morilles contains 157 kcal per 100g.
Is Chapon sauce au vin jaune et morilles ultra-processed?
Chapon sauce au vin jaune et morilles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Morceaux de filets de chapon cuits traités en salaison 23,1% (filet de chapon (origine Espagne) 19,6%, eau, dextrose, fécule, sel), pommes de terre cuites 18,4% (pomme de terre, sel), crème fraîche (origine France) (lait) 13,8%, marrons cuits 11,3% (marron 10,4%, eau, sel), céleri (céleri) 8,9%, lait demi-écrémé (lait), beurre doux Charentes-Poitou AOP** (origine France) (lait) 4,1%, vin jaune Côtes du Jura AOC* 3,4%, eau, brisures de morilles 2,1%, échalote, extrait de poulet (eau, morceau de poulet (origine France)), noisette grillée (fruits à coque (noisettes)) 0,8%, farine de riz, ail, sel, persil, poivre blanc, muscade, curcuma. * Appellation d'Origine Contrôlée ** Appellation d'Origine Protégée Présence éventuelle de gluten et moutarde.
Allergens
Celery, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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