100g of Civet de sanglier à la vigneronne contains 163 calories (kcal), 13g protein, 4.1g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.4 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 163 kcal
0150400800
FibreLow fibre 1.9 g
03612
Positive
per 100 gProteinHigh protein 13 g
04.98.216.3
SugarLow sugar 4.1 g
0522.545
Calculate by serving size
Quantity
Serving
163
kcal
13.0
protein
4.1
carbs
10.0
fat
Nutrition Facts per 100g
Protein 33%
Carbs 10%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 163 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.4g | high |
| Carbs | 4.1g | |
| Sugars | 4.1g | low |
| Fibre | 1.9g | |
| Protein | 13g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Civet de sanglier à la vigneronne?
Civet de sanglier à la vigneronne contains 163 kcal per 100g.
Is Civet de sanglier à la vigneronne ultra-processed?
Civet de sanglier à la vigneronne is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sauté de sanglier cuit (origine France) 44,8%, jus de cuisson de la viande (jus de cuisson de la viande dans du vin rouge de Bordeaux 9,9%, Madère modifié (Madère, sel, arôme naturel), sel, poivre), bouillon de légumes (eau, _céleri_, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), pruneaux (origine France) 6,6%, oignons cuisinés (oignon, vin rouge de Bordeaux 3,3%, _beurre_ (_lait_), sel), champignons de Paris cuisinés 5,7% (champignons de Paris cuits, _beurre_ (_lait_), sel, épices), Porto rouge modifié 3,3% (Porto rouge, sel), échalote, arôme naturel, poudre de vin rouge, farine de _blé_ (_gluten_), cassis, vermouth, oignon, _beurre_ (_lait_), amidon, concentré de tomates, _beurre_ concentré (_lait_), sucre, sel, poivres
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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