100g of Choucroute cuisinée au Riesling contains 121 calories (kcal), 6.1g protein, 2.8g carbs and 9.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 1.5 g
00.31.53
FibreLow fibre 1.7 g
03612
Positive
per 100 gProteinHigh protein 6.1 g
03.66.112.1
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 121 kcal
0150400800
Calculate by serving size
Quantity
Serving
121
kcal
6.1
protein
2.8
carbs
9.1
fat
Nutrition Facts per 100g
Protein 21%
Carbs 9%
Fat 70%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 121 kcal | |
| Fat | 9.1g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 2.8g | |
| Sugars | 0g | low |
| Fibre | 1.7g | |
| Protein | 6.1g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Choucroute cuisinée au Riesling?
Choucroute cuisinée au Riesling contains 121 kcal per 100g.
Is Choucroute cuisinée au Riesling ultra-processed?
Choucroute cuisinée au Riesling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Choucroute cuisinée au Riesling AOC* 66% (choucroute 54,7%, eau, lardons fumés 2% (poitrine de porc (origine France), sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), graisse d'oie 2%, Riesling AOC* 1,3%, sel, poivre, baies de genièvre), échine de porc cuite fumée choix 11,9% (viande de porc (origine France), sel, dextrose, arôme de fumée, antioxydants : acide citrique - ascorbate de sodium, conservateur : nitrite de sodium), saucisse cuite fumée 9,2% (viande de porc (origine France), sel, épices et plantes aromatiques, sirop de glucose, dextrose, conservateur : nitrite de sodium, boyau naturel de porc), poitrine cuite fumée choix 7,5% (poitrine de porc (origine France), sel, dextrose, arôme de fumée, antioxydants : acide ascorbique - acide citrique, conservateur : nitrite de sodium), knack 5,4% (viande de porc (origine France), eau, gras de porc (origine France), arômes naturels, sel, plasma sanguin de porc déshydraté, épices, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium, boyau naturel de mouton)
Category
Other Servings
Related lists
English
Français
