100g of Soupe de poissons - Pointe de vin blanc contains 66 calories (kcal), 4.3g protein, 4.4g carbs and 3.3g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
Saturated fatSome saturated fat 1.7 g
01.5510
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 4.3 g
023.36.6
SugarLow sugar 0.6 g
0522.545
EnergyLow calorie density 66 kcal
0150400800
Calculate by serving size
Quantity
Serving
66
kcal
4.3
protein
4.4
carbs
3.3
fat
Nutrition Facts per 100g
Protein 27%
Carbs 27%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 66 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 1.7g | moderate |
| Carbs | 4.4g | |
| Sugars | 0.6g | low |
| Fibre | 0.5g | |
| Protein | 4.3g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Soupe de poissons - Pointe de vin blanc?
Soupe de poissons - Pointe de vin blanc contains 66 kcal per 100g.
Is Soupe de poissons - Pointe de vin blanc ultra-processed?
Soupe de poissons - Pointe de vin blanc is NOVA group 3 (processed).
Ingredients
Eau, _poissons_ 20 % (_tacaud_, _grondin_), vin blanc 9,1 %, jus de _crabes_ verts (eau, _crabes_ verts, oignons, carotte, poireau, vin blanc, fenouil, huile d'olive vierge extra, ail, concentré de tomates, sel), concentré de tomates, farine de _blé_, oignons, _beurre_ concentré, amidon, carotte, poireau, sel, ail, huile d'olive vierge extra, huile de tournesol, fumet de _poisson_ aromatisé (dont _crustacé_ et _poisson_), épices.
Allergens
Crustaceans, Fish, Gluten, Milk, Grondin
As declared on the label — always check the packaging.
Category
Other Servings
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