100g of Risotto aux fruits de mer contains 105 calories (kcal), 4.6g protein, 14g carbs and 3.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinSource of protein 4.6 g
03.15.310.5
SugarSugar-free 0 g
0522.545
EnergyLow calorie density 105 kcal
0150400800
Calculate by serving size
Quantity
Serving
105
kcal
4.6
protein
14.0
carbs
3.3
fat
Nutrition Facts per 100g
Protein 18%
Carbs 53%
Fat 29%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 105 kcal | |
| Fat | 3.3g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 14g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 4.6g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Risotto aux fruits de mer?
Risotto aux fruits de mer contains 105 kcal per 100g.
Is Risotto aux fruits de mer ultra-processed?
Risotto aux fruits de mer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
riz cuit 42,9% (eau, riz, sel), eau, crème fraîche 6,8%, moule du Pacifique décoquillée cuite 5,6% , anneau de calmar 5 %, oignon préfrit 4,3% (oignon, huile de tournesol), crevette décortiquée cuite 4% (crevette, eau, sel), noix de St-Jacques 3,6%, champignon de Paris 3,2%, vermouth, emmental 1,5%, arômes naturels (dont crustacés, poisson, lait, colorants: extrait de paprika rouge de betterave), beurre, amidon transformé, parmesan AOP** 0,6%, fromage a pâte dure 0,6% , purée de tomate double concentrée, basilic. ** Zygochlamys patagonica, origine Argentine (A) ; Chlamys opercularis, origine Royaume-Uni (E) ou Irlande (G), La lettre située après le numéro de lot indique l'espèce et l'origine de la noix de Saint-Jacques utilisée. * Appellation d'Origine Protégée 0
Allergens
Crustaceans, Molluscs, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
