100g of Boeuf aux oignons et nouilles chinoises contains 118 calories (kcal), 7.3g protein, 13g carbs and 3.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 1.6 g
03612
Positive
per 100 gProteinHigh protein 7.3 g
03.55.911.8
SugarLow sugar 2.9 g
0522.545
Saturated fatLow saturated fat 1.1 g
01.5510
EnergyLow calorie density 118 kcal
0150400800
Calculate by serving size
Quantity
Serving
118
kcal
7.3
protein
13.0
carbs
3.8
fat
Nutrition Facts per 100g
Protein 25%
Carbs 45%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 118 kcal | |
| Fat | 3.8g | moderate |
| Saturated | 1.1g | low |
| Carbs | 13g | |
| Sugars | 2.9g | low |
| Fibre | 1.6g | |
| Protein | 7.3g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Boeuf aux oignons et nouilles chinoises?
Boeuf aux oignons et nouilles chinoises contains 118 kcal per 100g.
Is Boeuf aux oignons et nouilles chinoises ultra-processed?
Boeuf aux oignons et nouilles chinoises is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
nouilles cuites 31,9% (eau, farine de blé, sel), émincés de viande bovine traitée en salaison 20% (Viande Bovine Française 83%, eau, fécule, sel), eau, oignon 17,1%, champignon noir 5,4%, sauce soja (eau, graine de soja, sel, farine de blé), caramel aromatique (sucre, sirop de glucose-fructose, eau), préparation aromatique (arôme naturel, colorants: caramel ordinaire - curcumine extrait de paprika), huile de tournesol, pulpe d'ail, sucre, amidon transformé, jus de citron vert, gingembre, oignon en poudre, sel, vinaigre d'alcool, épaississant:gomme xanthane, curcuma, coriandre, épices. Présence éventuelle de lait, oeuf, fruits à coque, céleri, moutarde, sésame et arachide.
Allergens
Celery, Eggs, Gluten, Mustard, Tree nuts, Peanuts, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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