100g of Fondant de poulet farcis aux petits légumes contains 204 calories (kcal), 17g protein, 1.7g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 204 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 17 g
06.110.220.4
SugarLow sugar 1.1 g
0522.545
Calculate by serving size
Quantity
Serving
204
kcal
17.0
protein
1.7
carbs
15.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 4%
Fat 64%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 204 kcal | |
| Fat | 15g | moderate |
| Saturated | 5.2g | high |
| Carbs | 1.7g | |
| Sugars | 1.1g | low |
| Fibre | 0g | |
| Protein | 17g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Fondant de poulet farcis aux petits légumes?
Fondant de poulet farcis aux petits légumes contains 204 kcal per 100g.
Is Fondant de poulet farcis aux petits légumes ultra-processed?
Fondant de poulet farcis aux petits légumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Haut de cuisse de poulet désossé avec peau 55% farce 45% (viande de dinde 43%, viande de porc 14%, eau , carottes 7%, gras de porc 6%, oignons 5,3%, courgettes 3%, huile d'olive vierge extra, huile de tournesol, arôme naturel, chapelure (dont blé), basilic, sel). Volaille et porc origine France.
Category
Other Servings
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