100g of Girasoli aux champignons de paris et cèpes contains 95 calories (kcal), 10g protein, 27g carbs and 9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinHigh protein 10 g
02.84.710
FibreSource of fibre 3 g
03612
SugarLow sugar 3.1 g
0522.545
EnergyLow calorie density 95 kcal
0150400800
Calculate by serving size
Quantity
Serving
95
kcal
10.0
protein
27.0
carbs
9.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 48%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 95 kcal | |
| Fat | 9g | moderate |
| Saturated | 4.2g | moderate |
| Carbs | 27g | |
| Sugars | 3.1g | low |
| Fibre | 3g | |
| Protein | 10g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Girasoli aux champignons de paris et cèpes?
Girasoli aux champignons de paris et cèpes contains 95 kcal per 100g.
Is Girasoli aux champignons de paris et cèpes ultra-processed?
Girasoli aux champignons de paris et cèpes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte 40% (farine de blé tendre (gluten (blé)) 23%, ceuf de poules élevées en plein air (ceufs) 11%, semoule de blé dur (gluten (blé)) 6%, eau), farce composée de cèpes (cèpe (Boletus edulis) 11%, oignon, huile de tournesol, vin blanc, persil, ail, sel), champignons de Paris grillés 11% (champignon de Paris (Agaricus bisporus) 11%, huile de tournesol), ricotta (lactosérum (lait), lait (lait), crème (lait), sel, correcteurs d'acidité: acide citrique - acide lactique), crème (crème (lait), stabilisant: carraghénanes), mozzarella (lait (lait), ferment lactique (lait), sel, présure, correcteur d'acidité: acide citrique), fromage râpé (lait), chapelure (farine de blé tendre (gluten (blé)), eau, sel, levure), beurre (lait), fibres végétales, sel, persil, amidon, arôme naturel.
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français